Coconut Sugar is a natural sweetener that is made from the sap of the coconut palm tree. It is also known as coconut palm sugar or coco sugar. This is made by collecting the sap from the coconut palm tree and boiling it down to a thick syrup. The syrup is then dried and ground into a fine powder, which can be used as a substitute for regular sugar in baking and cooking. Coconut sugar has a similar taste to brown sugar with a slight caramel flavor, making it a great substitute in recipes that call for brown sugar.